The trend is on and the more nude cakes appear on the wedding horizon, the better they get. What makes them not just fab but also eco? Less sugar in heavy fondant and less cow and their hormones in whipped cream frosting… No kidding ourselves; there isn’t a “healthy” cake but organic ingredients and organic brown sugar helps. Fruit juice sweetened cakes, so says my palette, have a bit of weird after taste. If I eat cake, I really wanna indulge in it.