Diana&Brian wanted a fantastic bang for their budget and they got it: a casual yet festive and sparkling brunch wedding in the lush and green nature setting of the Inn in Topanga.
A casually sweet decor gave the day some lavender love and vibrant purple accents…
Guests enjoyed organic goodies up to the rim of the chafers and bowls: amazing salads, quiche, poached salmon, couscous… and a delicious organic wedding cake.
The pastry chef interpreted Diana and Brian’s delicate and cute invitation design.
A guitarist alone can rock the house.
And everybody left happily to party on through the night.
Green Weddings
